High Heat 2022.en Movie Subtitles

1 00:00:02,000 --> 00:00:07,000 Downloaded from YTS.MX 2 00:00:08,000 --> 00:00:13,000 Official YIFY movies site: YTS.MX 3 00:02:38,636 --> 00:02:40,682 Come on. Let'’s go. Marie? 4 00:02:41,944 --> 00:02:42,988 The 6:30s are here. 5 00:02:43,163 --> 00:02:44,076 The serving staff is on the floor. 6 00:02:44,251 --> 00:02:45,556 It'’s time. 7 00:02:45,730 --> 00:02:47,079 Perhaps you should say something? 8 00:02:47,254 --> 00:02:49,473 Ordering one hamachi crudo, two salad niçoises 9 00:02:49,647 --> 00:02:51,040 and one striped bass. 10 00:02:51,214 --> 00:02:52,694 Merde!Sebastian.Huh? 11 00:02:52,868 --> 00:02:54,870 We eighty-sixed the bass an hour ago. 12 00:02:55,044 --> 00:02:57,699 Why is table 42 expecting something we can'’t deliver? 13 00:02:57,873 --> 00:02:59,353 There was a miscommunication. 14 00:02:59,527 --> 00:03:00,658 "Miscommunication." 15 00:03:00,832 --> 00:03:02,269 I speak four languages, 16 00:03:02,443 --> 00:03:03,879 and you'’re talking to me about miscommunication? 17 00:03:04,053 --> 00:03:05,141 Calm down. 18 00:03:05,315 --> 00:03:06,795 Your face will scare the customers. 19 00:03:06,969 --> 00:03:08,797 My kitchen, my face, my rules. 20 00:03:08,971 --> 00:03:10,102 And what'’s my rule number one? 21 00:03:10,277 --> 00:03:11,321 Do not f***k with your kitchen. 22 00:03:11,495 --> 00:03:12,583 Voilà. 23 00:03:12,757 --> 00:03:13,976 Service! 24 00:03:14,150 --> 00:03:16,805 Welcome to Etoile Rouge. Right this way. 25 00:03:31,211 --> 00:03:32,299 Bon appétit. 26 00:03:37,478 --> 00:03:39,871 All right. How much longer until I have my veggies done? 27 00:03:41,133 --> 00:03:42,657 Come on, guys. I need them faster. Come on. 28 00:03:42,831 --> 00:03:44,093 Chef Ana?Yes? 29 00:03:44,267 --> 00:03:45,703 The patrons could really use some face time. 30 00:03:45,877 --> 00:03:47,531 I don'’t have the time.They paid for a meal, 31 00:03:47,705 --> 00:03:49,359 but they also paid to be schmoozed. 32 00:03:49,533 --> 00:03:50,708 Whoa, whoa, whoa. Wait, wait, wait. 33 00:03:50,882 --> 00:03:51,753 Show it to me. 34 00:03:51,927 --> 00:03:53,015 No. No. No. 35 00:03:53,189 --> 00:03:55,104 No, no, no, no, no. No, no, no. 36 00:03:55,278 --> 00:03:57,846 Look, the beurre blanc is separated. 37 00:03:58,020 --> 00:03:59,587 Oui, Chef. 38 00:03:59,761 --> 00:04:01,153 It might taste the same, but I know, 39 00:04:01,328 --> 00:04:03,504 and you really should know, it'’s not right. 40 00:04:03,678 --> 00:04:04,896 Oui, Chef. 41 00:04:05,070 --> 00:04:07,072 Let me show you, okay? 42 00:04:07,247 --> 00:04:09,510 And then quickly, but no rush. 43 00:04:09,684 --> 00:04:11,468 Yes. Of course.Like this. Yeah? 44 00:04:11,642 --> 00:04:12,643 Yes.Try. 45 00:04:14,689 --> 00:04:16,560 Faster. As fast as you can. 46 00:04:16,734 --> 00:04:17,953 Sorry. 47 00:04:18,127 --> 00:04:20,129 Don'’t apologize. Just practice. 48 00:04:20,303 --> 00:04:22,349 Good. Good. 49 00:04:22,523 --> 00:04:24,873 Practice until you can do it in your sleep. 50 00:04:30,139 --> 00:04:33,795 Good evening, Chef.Good evening, husband. 51 00:04:33,969 --> 00:04:35,666 I told him not to. 52 00:04:35,840 --> 00:04:37,059 You must be lost, Ray. 53 00:04:37,233 --> 00:04:38,147 The bar is in front. 54 00:04:38,321 --> 00:04:39,540 Aren'’t you funny? 55 00:04:39,714 --> 00:04:41,281 You must be the first Frenchman in history 56 00:04:41,455 --> 00:04:43,065 not to back down from a fight. 57 00:04:43,239 --> 00:04:45,546 Okay, that'’s enough. Back to work. 58 00:04:45,720 --> 00:04:48,113 Et toi, ma chérie. You'’re fired. 59 00:04:48,288 --> 00:04:49,898 You can'’t fire the owner. 60 00:04:50,072 --> 00:04:53,162 Half owner, and this half is mine, so out. 61 00:04:53,336 --> 00:04:54,685 I come bearing gifts. 62 00:04:54,859 --> 00:04:56,470 No. Put it in the freezer.No, no-- 63 00:04:56,644 --> 00:04:57,819 That'’s your answer for everything. 64 00:04:57,993 --> 00:04:59,342 I think you better take a look at this. 65 00:05:09,134 --> 00:05:10,527 It'’s nice, isn'’t it? 66 00:05:10,701 --> 00:05:12,312 How-- How did you do this? 67 00:05:12,486 --> 00:05:14,488 You have your talents, I have mine. 68 00:05:15,880 --> 00:05:18,579 You better be ready to get real busy. 69 00:05:20,015 --> 00:05:20,755 Well done, Ray. 70 00:05:20,929 --> 00:05:22,626 Oh, thanks, Frenchman. 71 00:05:22,800 --> 00:05:25,150 Coming from you, that'’s a-- a compliment. 72 00:05:25,325 --> 00:05:28,023 Come on. You gotta go show your face to the hungry people. 73 00:05:28,197 --> 00:05:29,372 Oh, no, no, no, darling. I'’m busy. 74 00:05:29,546 --> 00:05:31,113 Look, I'’m preparing the-- 75 00:05:31,287 --> 00:05:33,289 Hey, I'’ve been bragging about you all night out there. 76 00:05:33,463 --> 00:05:34,899 If you don'’t come with me and show your face, 77 00:05:35,073 --> 00:05:36,553 they'’re gonna think I'’m a loser. Come on. 78 00:05:36,727 --> 00:05:38,686 You know I prefer the kitchen, not-- 79 00:05:38,860 --> 00:05:39,948 I know, the spotlight. 80 00:05:40,122 --> 00:05:42,603 But you gotta meet the hungry people. 81 00:05:42,777 --> 00:05:45,649 So this Parisian chef says, 82 00:05:45,823 --> 00:05:48,130 "If you don'’t come back with 50 pounds of salmon, 83 00:05:48,304 --> 00:05:50,350 you'’re gonna have a hundred pounds of pissed-off Russian." 84 00:05:52,221 --> 00:05:54,005 So I said, "Tell me more." 85 00:05:54,179 --> 00:05:55,877 And that'’s how I met my wife. 86 00:05:56,051 --> 00:05:57,313 There you have it. 87 00:05:57,487 --> 00:06:00,664 Set up on a blind date by a dead fish. Enjoy. 88 00:06:04,929 --> 00:06:06,366 Get the back door open. 89 00:06:06,540 --> 00:06:07,758 Open the back door! 90 00:06:07,932 --> 00:06:09,934 Out of the way! Idiot! 91 00:06:10,108 --> 00:06:11,066 What'’s going on? 92 00:06:11,849 --> 00:06:13,285 What'’s happening here, guys? 93 00:06:15,157 --> 00:06:16,114 What'’s happening? 94 00:06:16,288 --> 00:06:17,681 Back to work, all of you! 95 00:06:17,855 --> 00:06:19,248 The first night, and we'’re messing it all up! 96 00:06:19,422 --> 00:06:20,641 Chef.Yes. 97 00:06:20,815 --> 00:06:23,165 Uh, phone for you. 98 00:06:23,339 --> 00:06:24,384 Sebastian, come on. 99 00:06:24,558 --> 00:06:25,733 Try not to burn the kitchen down. 100 00:06:25,907 --> 00:06:27,474 It'’s the first day. 101 00:06:27,648 --> 00:06:30,128 Hello? Hello? 102 00:06:42,097 --> 00:06:43,577 Everything all right, Chef? 103 00:06:43,751 --> 00:06:45,666 Huh? Yes. Yes. 104 00:06:45,840 --> 00:06:47,668 Everything'’s fine. 105 00:06:47,842 --> 00:06:51,019 As long as the restaurant doesn'’t burn, we'’re good. 106 00:06:51,193 --> 00:06:52,760 Let'’s get back to work. Come on. 107 00:06:52,934 --> 00:06:54,631 Oui, Chef. 108 00:06:54,805 --> 00:06:55,806 Imbeciles! 109 00:06:56,894 --> 00:06:58,679 Back to work, all of you. 110 00:06:58,853 --> 00:07:00,724 I'’m gonna go out on the sidewalk, 111 00:07:00,898 --> 00:07:03,423 tell the waiters that it'’s safe to come back in. 112 00:07:05,468 --> 00:07:09,080 I ** so sorry, ma'’**. We are all booked for tonight. 113 00:07:09,254 --> 00:07:12,301 I'’m telling you, Paris was insane. 114 00:07:12,475 --> 00:07:13,694 We'’d walk out of the clubs, 115 00:07:13,868 --> 00:07:15,739 we'’d all be drunk and stumbling around. 116 00:07:15,913 --> 00:07:18,568 I mean, it was one party right after another. 117 00:07:18,742 --> 00:07:20,440 Richard, it'’s getting late. 118 00:07:21,571 --> 00:07:22,790 Well, thanks for the drink, Ray. 119 00:07:22,964 --> 00:07:24,313 Ah, pleasure.Nice to meet you. 120 00:07:24,487 --> 00:07:26,228 Ah, look after yourself. 121 00:07:27,185 --> 00:07:28,796 We have reached our turnover early. 122 00:07:28,970 --> 00:07:30,275 Can I start taking walk-ins? 123 00:07:30,450 --> 00:07:31,973 No. No walk-ins. 124 00:07:32,147 --> 00:07:34,366 I'’d rather be in the red than to take walk-ins. 125 00:07:34,541 --> 00:07:35,759 Fully booked. 126 00:07:35,933 --> 00:07:37,065 That'’s what we show the world tonight. 127 00:07:37,239 --> 00:07:38,545 Okay, I'’ll turn away this two-top. 128 00:07:38,719 --> 00:07:40,677 Ah, ah, ah, ah. Guests. 129 00:07:40,851 --> 00:07:42,679 Not a two-top, not a four-top. 130 00:07:42,853 --> 00:07:44,333 We'’re not an Applebee'’s. 131 00:07:44,507 --> 00:07:45,856 You'’re in the big leagues now. 132 00:07:46,030 --> 00:07:47,336 My fault. 133 00:07:47,510 --> 00:07:49,120 Guests, right. 134 00:07:49,294 --> 00:07:50,470 I'’ll take care of these two. 135 00:07:53,429 --> 00:07:56,345 Why don'’t you get drinks for that two-top you just seated? 136 00:08:00,175 --> 00:08:01,742 Ray, you handsome devil. 137 00:08:03,744 --> 00:08:05,354 I mean, this place is... 138 00:08:05,528 --> 00:08:06,529 Wow. 139 00:08:07,356 --> 00:08:08,400 Thanks, Mickey. 140 00:08:09,358 --> 00:08:10,402 What'’s up, fellas? 141 00:08:12,448 --> 00:08:13,971 We'’re starving. 142 00:08:14,145 --> 00:08:15,799 Just have your mama cook for you. 143 00:08:15,973 --> 00:08:17,061 That'’s f***d up. 144 00:08:19,020 --> 00:08:23,415 You know, my mother'’s dead, God rest her soul. 145 00:08:24,416 --> 00:08:25,592 What do you want? 146 00:08:28,159 --> 00:08:30,074 Dom wants to...