MasterChef.US.S15E09.1080p.HEVC.x265-MeGusta[EZTVx.to] Subtitles

00:00:02,130 --> 00:00:03,Previously on "MasterChef"...

00:00:03,400 --> 00:00:05,We're going to play
recipe telephone.

00:00:05,070 --> 00:00:06,These duos are separated

00:00:06,910 --> 00:00:08,in the cooking of a dish
over one hour.

00:00:08,310 --> 00:00:10,One starts, one brings it home.

00:00:10,050 --> 00:00:12,You've really g***t to set
your partner up for success.

00:00:12,020 --> 00:00:13,Some were perfectly aligned.

00:00:13,960 --> 00:00:15,Flavors are great.
Techniques are great.

00:00:15,790 --> 00:00:17,You read each other's minds.

00:00:17,060 --> 00:00:18,Congratulations,
Rachel and Julio.

00:00:18,930 --> 00:00:20,Yeah!

00:00:20,900 --> 00:00:22,While others were out of sync.

00:00:22,640 --> 00:00:24,Don't put it on the fish!

00:00:24,080 --> 00:00:25,I'm doing the best I can
with what I g***t here.

00:00:25,410 --> 00:00:26,Cait, the sauce!

00:00:26,920 --> 00:00:28,Ryan Kate really
left Kayla a mess.

00:00:28,750 --> 00:00:31,The steaks are still
in the package.

00:00:31,490 --> 00:00:33,Wish she'd put the carrots
on for me.

00:00:33,200 --> 00:00:35,Ladies, sadly,
filet mignon is overcooked.

00:00:35,600 --> 00:00:38,- And also this asparagus, it's just...
- Mush.

00:00:38,340 --> 00:00:40,Ryan Kate, you didn't do enough.

00:00:40,210 --> 00:00:45,The duo leaving "MasterChef"
tonight is Kayla and Ryan Kate.

00:00:45,590 --> 00:00:48,Say goodbye.

00:00:48,790 --> 00:00:51,Tonight, it's full steam ahead

00:00:51,500 --> 00:00:53,in the second team challenge
of the season.

00:00:53,640 --> 00:00:57,You'll be cooking for a VIP
fine dining experience.

00:00:57,240 --> 00:00:59,- Ooh.
- These are full-on Michelin star dishes.

00:00:59,780 --> 00:01:01,- Oh, boy.
- But this is no ordinary service.

00:01:01,890 --> 00:01:05,One duo from each team will be
cooking on the moving train.

00:01:05,760 --> 00:01:08,It's a race against the clock...

00:01:08,530 --> 00:01:10,The diners are boarding
the train.

00:01:10,500 --> 00:01:12,Come on, come on.
We g***t to go faster.

00:01:12,070 --> 00:01:13,We g***t to get these out
before that train stops.

00:01:13,640 --> 00:01:16,To make sure everything
stays on track.

00:01:16,250 --> 00:01:18,- Should be medium rare.
- That's black and blue.

00:01:18,380 --> 00:01:19,Do you both know
what you're doing?

00:01:19,390 --> 00:01:20,All these ducks are overcooked.

00:01:20,720 --> 00:01:22,There's gonna be hell to pay.

00:01:22,130 --> 00:01:24,This is a fricking train wreck!

00:01:33,520 --> 00:01:37,This is far
from the MasterChef kitchen.

00:01:37,020 --> 00:01:39,Yeah. Where are we?

00:01:39,030 --> 00:01:40,A train?

00:01:40,430 --> 00:01:41,It's down to the top eight

00:01:41,970 --> 00:01:43,and it's getting harder
and harder.

00:01:43,570 --> 00:01:46,Last week,
we were in the bottom.

00:01:46,540 --> 00:01:49,The margin of error
is shrinking, so...

00:01:49,010 --> 00:01:50,- Nowhere to hide.
- Nowhere to hide now.

00:01:50,580 --> 00:01:53,MasterChef Station.

00:01:53,320 --> 00:01:55,This is our second
field challenge.

00:01:55,430 --> 00:01:57,We know we're in
for a tough one.

00:01:57,600 --> 00:02:00,So we really g***t to step up
today and knock it out of the park.

00:02:08,050 --> 00:02:09,- MasterChef gravy train.
- Oh, my gosh.

00:02:14,770 --> 00:02:16,Choo-choo!

00:02:19,270 --> 00:02:22,Excellent. Oh, my God.

00:02:22,050 --> 00:02:23,Last field challenge,

00:02:23,320 --> 00:02:25,Gordon's riding around
on a water ski.

00:02:25,850 --> 00:02:28,And this challenge,
he's in the conductor's seat?

00:02:28,190 --> 00:02:30,- Like, what can't he do?
- What a ride.

00:02:30,560 --> 00:02:34,- Oh, my God.
- Another unique entrance!

00:02:34,200 --> 00:02:37,Oh, boy. Oh, boy.
How cool is that, by the way?

00:02:37,180 --> 00:02:38,Amazing!

00:02:38,340 --> 00:02:40,- Good morning, guys.
- Morning!

00:02:40,780 --> 00:02:42,- Feeling good?
- Yes!

00:02:42,720 --> 00:02:47,Listen up, because it's time for
our next big field challenge.

00:02:47,460 --> 00:02:51,Today, you'll be cooking
for a one-of-a-kind

00:02:51,300 --> 00:02:55,VIP fine dining experience.

00:02:55,210 --> 00:02:57,VIP fine dining. Hmm.

00:02:57,520 --> 00:03:01,That's right. You'll be
serving nearly 60 VIP guests.

00:03:01,660 --> 00:03:02,Right here.

00:03:02,690 --> 00:03:04,- Wow.
- I love it.

00:03:04,660 --> 00:03:08,These are discerning guests that
are willing to pay a big premium

00:03:08,810 --> 00:03:12,for impeccable service
and excellent food.

00:03:12,210 --> 00:03:15,In this challenge, each team
will have to cook an elegant meal

00:03:15,890 --> 00:03:19,featuring an amuse-bouche
and a main course.

00:03:19,960 --> 00:03:24,- That's right. Two courses.
- That's going to be tough.

00:03:24,240 --> 00:03:26,Now, listen up, because the duos
on the winning team

00:03:26,780 --> 00:03:30,will be safe from elimination when
we return to the MasterChef kitchen.

00:03:30,620 --> 00:03:33,However, if you find yourself
on the losing team today,

00:03:33,320 --> 00:03:38,you will fight for your survival inside
that dreaded pressure test next time.

00:03:38,230 --> 00:03:40,- Don't won't be on that.
- Another one.

00:03:40,170 --> 00:03:45,Where unfortunately, at least one
duo will be leaving the competition.

00:03:46,520 --> 00:03:48,Okay, guys, now we need teams.

00:03:48,990 --> 00:03:52,Today, to keep things really simple, we're
going to split you right down the middle.

00:03:52,560 --> 00:03:55,So that means
we have four duos on each team.

00:03:55,530 --> 00:04:00,- Let's do this.
- This is going to be cool!

00:04:00,440 --> 00:04:03,All right. Here's the Blue
Team aprons. Good luck, guys.

00:04:03,450 --> 00:04:06,All right!
Come on, Team Red.

00:04:06,290 --> 00:04:09,So we have Zach and Michelle,
Rachel and Julio,

00:04:09,460 --> 00:04:11,Timothy and Athena,
Tonna and Cait.

00:04:11,430 --> 00:04:13,You are gonna be the Red Team.

00:04:13,470 --> 00:04:16,Jessica and Jesse,
Azu and Javier,

00:04:16,580 --> 00:04:18,Adam and Joel, Tina and Aivan,

00:04:18,340 --> 00:04:20,you are going to be
the Blue Team.

00:04:21,180 --> 00:04:23,- Mm. I like red.
- All right.

00:04:23,120 --> 00:04:27,Nothing keeps you running on
schedule quite like a captain.

00:04:27,230 --> 00:04:32,So please take a minute amongst yourselves
to pick one duo to lead your team to victory.

00:04:34,540 --> 00:04:36,- We've both been bartenders.
- I think we should do it, too.

00:04:36,680 --> 00:04:38,- No, yeah, yeah.
- I mean, this guy runs

00:04:38,320 --> 00:04:39,million-dollar sales
all the time.

00:04:42,190 --> 00:04:43,- Yep. Yep. We feel good.
- Let's go.

00:04:43,630 --> 00:04:45,- Blue Team on three.
- Yeah, yeah, yeah, yeah!

00:04:45,030 --> 00:04:46,- One, two, three.
- Blue!

00:04:46,840 --> 00:04:49,- Red Team!
- Okay, so, Red Team,

00:04:49,010 --> 00:04:51,please tell us who you picked
as captains and why.

00:04:51,510 --> 00:04:53,- We volunteered to be captains.
- Okay.

00:04:53,750 --> 00:04:56,We're ready to show that
we have some leadership skills,

00:04:56,760 --> 00:04:59,and we're excited
about working with this team.

00:04:59,060 --> 00:05:01,Okay, Blue Team,
who's the captain?

00:05:01,230 --> 00:05:04,All right, Jesse and Jessica.
Tell us why.

00:05:04,470 --> 00:05:07,We both have experience,
especially in bartending,

00:05:07,040 --> 00:05:08,running the ship, if you will.

00:05:08,340 --> 00:05:11,And we do not put out poor food.

00:05:11,380 --> 00:05:13,So tonight is going to be
the best food possible.

00:05:13,350 --> 00:05:15,- Okay.
- Right, Red Team, Blue Team, listen up.

00:05:15,860 --> 00:05:17,Today, we want to ensure
that the diners

00:05:17,860 --> 00:05:20,get the highest quality
of service.

00:05:20,640 --> 00:05:24,So we've created
your menus for you today.

00:05:24,080 --> 00:05:26,- Oh!
- Ooh.

00:05:26,210 --> 00:05:31,Red Team, you'll be cooking
a delicious crab vol-au-vent

00:05:31,390 --> 00:05:32,finished with crème fraîche
and dill,

00:05:32,560 --> 00:05:34,topped with salmon roe caviar.

00:05:34,530 --> 00:05:35,- Okay.
- Okay.

00:05:35,500 --> 00:05:36,After that, your main course

00:05:36,870 --> 00:05:39,is a beautiful medium rare
filet mignon

00:05:39,370 --> 00:05:41,with sautéed mushrooms,
mashed potatoes,

00:05:41,750 --> 00:05:45,wilted greens, finished with
a beautiful peppercorn sauce.

00:05:45,750 --> 00:05:49,390...