Masterchef.Au.S17E52.1080p.WEB-DL.AAC2.0.H.264-WH Subtitles

00:00:01,000 --> 00:00:03,ANNOUNCER: Previously
on MasterChef Australia...

00:00:03,080 --> 00:00:06,This is the Everything Box!

00:00:06,000 --> 00:00:09,This is the most dreaded challenge
on MasterChef Australia.

00:00:09,360 --> 00:00:11,..as the challenges get tougher...

00:00:11,800 --> 00:00:14,(CRIES) Sorry.

00:00:14,280 --> 00:00:16,JAMIE: "I think you're the most
courageous person I know,

00:00:16,240 --> 00:00:18,"and I'm so bloody proud of you."

00:00:18,160 --> 00:00:22,..the reason they're Back To Win
hits harder than ever...

00:00:22,400 --> 00:00:23,Wow-wee!

00:00:23,760 --> 00:00:26,You feel that connection
with your family.

00:00:26,880 --> 00:00:29,JEAN-CHRISTOPHE: This multitude
of flavours, textures,

00:00:29,520 --> 00:00:31,colours is perfect.

00:00:31,240 --> 00:00:33,That is just impeccable.

00:00:33,320 --> 00:00:36,..with immunity going to Laura.
Yes!

00:00:36,080 --> 00:00:37,Please welcome Hugh Allen.

00:00:37,880 --> 00:00:40,(CHEERING AND APPLAUSE)

00:00:40,080 --> 00:00:41,And a service challenge

00:00:41,760 --> 00:00:45,at one of the best restaurants
in the country...

00:00:45,120 --> 00:00:47,There are chefs from all over
that would do anything

00:00:47,640 --> 00:00:49,to be in my shoes right now.

00:00:49,040 --> 00:00:50,..was a winner for Callum.

00:00:50,920 --> 00:00:53,(CHEERING AND APPLAUSE)

00:00:53,120 --> 00:00:54,Tonight,

00:00:54,240 --> 00:00:58,they're one step away

00:00:58,080 --> 00:01:01,from making it to the top five.

00:01:24,560 --> 00:01:27,(APPLAUSE)

00:01:27,120 --> 00:01:30,Here we go, everybody.
LAURA: Come on, guys.

00:01:35,400 --> 00:01:37,Morning, all.
CONTESTANTS: Good morning.

00:01:37,440 --> 00:01:38,This is it.

00:01:38,640 --> 00:01:40,Today is the day.

00:01:40,280 --> 00:01:42,By the end of it,

00:01:42,120 --> 00:01:47,we'll have our top five
of MasterChef: Back To Win 2025.

00:01:48,040 --> 00:01:50,Trust me when I say -

00:01:50,400 --> 00:01:54,never has the competition
been so close,

00:01:54,120 --> 00:01:58,and everyone has g***t one hand firmly
on the trophy.

00:02:00,560 --> 00:02:04,Alright, you're gonna need all
of your energy and focus for today.

00:02:06,040 --> 00:02:08,This one is a massive two-rounder.

00:02:08,480 --> 00:02:10,(EXHALES HEAVILY)

00:02:10,480 --> 00:02:12,What you see behind us

00:02:12,360 --> 00:02:13,is the key to today's challenge.

00:02:16,280 --> 00:02:19,This display has been carefully
put together

00:02:19,000 --> 00:02:22,by two very special cooks,

00:02:22,200 --> 00:02:27,who know exactly what it takes to go
all the way in this competition.

00:02:29,000 --> 00:02:32,Please welcome our first-ever
MasterChef winner...

00:02:32,560 --> 00:02:34,(GASPS)

00:02:34,480 --> 00:02:37,..and last year's champion,

00:02:37,240 --> 00:02:39,Julie Goodwin...
Oh, my gosh!

00:02:39,360 --> 00:02:41,..and Nat Thaipun! Hey!
(CHEERING AND APPLAUSE)

00:02:41,200 --> 00:02:42,Here they are!

00:02:44,040 --> 00:02:45,Oh, my God.

00:02:52,360 --> 00:02:53,That's fabulous.

00:02:53,920 --> 00:02:55,Hi.

00:02:57,080 --> 00:02:58,Hi.

00:02:59,640 --> 00:03:01,Hi, Julie.

00:03:08,360 --> 00:03:09,Welcome to the dark side.
(LAUGHTER)

00:03:09,920 --> 00:03:11,Yeah.

00:03:15,640 --> 00:03:17,Julie, Nat, welcome back.

00:03:17,600 --> 00:03:19,Thank you.
Thank you.

00:03:19,000 --> 00:03:20,Wow.

00:03:20,680 --> 00:03:24,Julie, what's it like
to be the first person ever

00:03:24,320 --> 00:03:27,to win on MasterChef Australia?

00:03:27,000 --> 00:03:29,Oh, it was wild.
I mean, you remember.

00:03:29,400 --> 00:03:31,You remember
what those days were like.

00:03:31,400 --> 00:03:32,I do.

00:03:32,400 --> 00:03:36,But if you'd asked me then
what I'd be doing in 16 years' time,

00:03:36,080 --> 00:03:40,I had no idea that it would
have the longevity that it's had.

00:03:40,800 --> 00:03:43,I'm so proud
to have been a part of it

00:03:43,160 --> 00:03:44,from the very beginning,

00:03:44,760 --> 00:03:46,and to still be part of it now.

00:03:46,920 --> 00:03:50,Jamie, do you remember watching
Julie win in season one?

00:03:50,200 --> 00:03:52,Yeah, I do remember watching
Julie win season one.

00:03:52,360 --> 00:03:53,Were you born?
(LAUGHTER)

00:03:53,800 --> 00:03:56,Thank you. You win today already.
Done.

00:03:56,400 --> 00:03:57,See you later.

00:03:57,920 --> 00:04:00,No, I do remember watching it.

00:04:00,600 --> 00:04:04,And I applied as soon
as I'd finished watching the show.

00:04:06,360 --> 00:04:07,Who knew, all these years later,

00:04:07,480 --> 00:04:09,I'd be standing here
in front of you,

00:04:09,680 --> 00:04:11,still trying to cook.

00:04:12,520 --> 00:04:15,Miss Natty, is it a bit weird
standing up here? (LAUGHS)

00:04:15,840 --> 00:04:18,I have the jitters.
Oh, really?

00:04:18,200 --> 00:04:20,(LAUGHS) I feel like
I'm about to cook.

00:04:20,280 --> 00:04:21,(LAUGHTER)

00:04:21,600 --> 00:04:23,Be our guest.

00:04:23,080 --> 00:04:26,Nat, how good does it feel
to win this competition?

00:04:26,400 --> 00:04:29,(LAUGHS) It feels so, so good.

00:04:29,000 --> 00:04:30,Honestly,

00:04:30,120 --> 00:04:32,it's the most rewarding thing ever

00:04:32,080 --> 00:04:33,that I've ever done so far
in my life,

00:04:33,920 --> 00:04:35,and I think it always will be.

00:04:35,520 --> 00:04:38,I want to say, what haven't you
been doing since you won?

00:04:39,360 --> 00:04:40,You're everywhere,

00:04:40,480 --> 00:04:43,and you're just going
at the speed of light, I feel.

00:04:43,120 --> 00:04:44,Yeah, it's pretty crazy.

00:04:44,160 --> 00:04:47,I went to London.
Worked with Jamie, yeah?

00:04:47,000 --> 00:04:49,Worked with Jamie,
which was incredible.

00:04:49,480 --> 00:04:50,And you've g***t a cookbook
coming out?

00:04:50,920 --> 00:04:52,Yeah.
What's it called?

00:04:52,440 --> 00:04:54,Thai: Everywhere And Anywhere.

00:04:54,520 --> 00:04:56,Now, Nat and Julie,

00:04:56,440 --> 00:05:01,I'm sure these ingredients behind us
look mighty familiar to you two.

00:05:01,000 --> 00:05:03,Yep.
Yep.

00:05:03,040 --> 00:05:04,(SHUDDERS)

00:05:04,320 --> 00:05:05,(LAUGHS) Just joking.

00:05:05,760 --> 00:05:09,That's because these pantries
are comprised of all the ingredients

00:05:09,480 --> 00:05:11,you used in your finale dishes.

00:05:11,760 --> 00:05:12,(DEPINDER GASPS)

00:05:12,960 --> 00:05:14,Julie...

00:05:16,600 --> 00:05:19,..your sage and garlic chicken
from season one.

00:05:19,480 --> 00:05:20,Yep.

00:05:22,800 --> 00:05:25,To take something that's as homely
as roast chicken,

00:05:25,840 --> 00:05:27,something we're you're all
familiar with,

00:05:27,360 --> 00:05:29,and to put it on the table
with a restaurant interpretation

00:05:29,680 --> 00:05:32,is something that's quite hard
to do convincingly.

00:05:32,120 --> 00:05:33,You actually achieved
what you set out to achieve,

00:05:33,800 --> 00:05:35,which is to go
from being a home cook

00:05:35,760 --> 00:05:38,to being a restaurant cook,
so congratulations.

00:05:38,040 --> 00:05:39,That's a beautiful dish.
Thank you.

00:05:41,480 --> 00:05:43,And Nat...

00:05:43,240 --> 00:05:45,..your scotch egg from last season.

00:05:48,200 --> 00:05:50,Nat, it is so delicious.

00:05:50,680 --> 00:05:53,ANDY: You pull out
a Thai Scotch egg...

00:05:53,160 --> 00:05:55,(CHUCKLES)
..with finger lime,

00:05:55,080 --> 00:05:58,caviar, mayonnaise
and a nam prik noom

00:05:58,040 --> 00:05:59,that would blow our heads off.

00:05:59,720 --> 00:06:02,That is why we love you.
That is why you're so good.

00:06:02,920 --> 00:06:05,(CHEERING AND APPLAUSE)
JEAN-CHRISTOPHE: Oh, yeah. Oh, yeah.

00:06:11,200 --> 00:06:13,So, Julie's ingredients,
behind me here,

00:06:13,160 --> 00:06:16,are actually my nightmare
because they cost me the trophy.

00:06:16,240 --> 00:06:18,(LAUGHTER)

00:06:18,560 --> 00:06:21,Here's how these ingredients
come into play.

00:06:21,000 --> 00:06:23,You need to pick one
of these two pantries

00:06:23,160 --> 00:06:26,to create your own winning dish.

00:06:26,240 --> 00:06:27,Either Nat's...

00:06:29,680 --> 00:06:31,..or Julie's.

00:06:31,560 --> 00:06:33,But choose carefully,

00:06:33,520 --> 00:06:36,because if you cook one
of the two bottom dishes,

00:06:36,760 --> 00:06:38,you will fall into round two...

00:06:40,000 -->...