Boiling.Point.2023.S01E01.720p.iP.WEBRip.x264[eztv.re] Movie Subtitles

1 00:00:03,390 --> 00:00:06,029 We've just had a load of walk-ins, so the place is rammed. Cool. 2 00:00:06,030 --> 00:00:07,669 Who've you g***t looking after Liam's table? 3 00:00:07,670 --> 00:00:09,639 I'm going to put Robyn on it but I ** floating. 4 00:00:09,640 --> 00:00:11,559 Yeah, good. I need your eyes on it tonight. 5 00:00:11,560 --> 00:00:13,869 Everything needs to be perfect. They're my VIP's. 6 00:00:13,870 --> 00:00:16,439 Everyone's a VIP, Dean. "Everyone's a VIP, darling!" 7 00:00:16,440 --> 00:00:18,869 Right we're going to smash it, come on. 8 00:00:18,870 --> 00:00:22,919 This programme contains strong language. 9 00:00:22,920 --> 00:00:26,149 Check on, table eight - one scouse, two cod, one pork. Yes, Chef. 10 00:00:26,150 --> 00:00:28,509 All right guys, guys can you listen up! 11 00:00:28,510 --> 00:00:30,110 Our special guests have just arrived 12 00:00:30,111 --> 00:00:32,279 and we've had a load of walk-ins, so we are full. 13 00:00:32,280 --> 00:00:34,480 Oh, all right, then. Now word is getting out there 14 00:00:34,481 --> 00:00:36,669 and that is because of every single one of you guys. 15 00:00:36,670 --> 00:00:39,279 Your food, your dedication, your passion on those plates. 16 00:00:39,280 --> 00:00:40,949 I ** so proud of you. 17 00:00:40,950 --> 00:00:43,749 So keep pushing forward and let's do what we do. 18 00:00:43,750 --> 00:00:46,559 Yes, Chef! Yes, come on! 19 00:00:46,560 --> 00:00:48,480 Ah, sorry about that. Where we at? 20 00:00:48,481 --> 00:00:50,279 Er, scouse and terrine, table 14. 21 00:00:50,280 --> 00:00:52,309 Watch your back. Oxtail. 22 00:00:52,310 --> 00:00:55,029 Service, please. So, where's this new CDP? 23 00:00:55,030 --> 00:00:57,309 He said he's on his way. You sure? Yeah. 24 00:00:57,310 --> 00:00:58,919 Carly, we can't have another no-show. 25 00:00:58,920 --> 00:01:00,389 We're going to be screwed tonight. 26 00:01:00,390 --> 00:01:02,669 Look, even if he doesn't show, we're sweet, 27 00:01:02,670 --> 00:01:04,559 It's me and you. Dream team. Are we, yeah? 28 00:01:04,560 --> 00:01:07,069 Yes. Come on. All right, I trust you. You should. 29 00:01:07,070 --> 00:01:09,559 Camille! Terrine! Yeah, one minute. 30 00:01:09,560 --> 00:01:12,919 Chef, is this new kid coming in or, or are we getting stood up again? 31 00:01:12,920 --> 00:01:15,719 Oh, no, we're not talking about your love life here, Bolton. Oh, wow! 32 00:01:15,720 --> 00:01:18,949 Wow, do you know what it is, right, yous are just jealous cos 33 00:01:18,950 --> 00:01:21,749 I've g***t a bird and I'm seeing her tonight and you're going home alone. 34 00:01:21,750 --> 00:01:23,839 Oh, my God, Bolt, are you seeing her again? 35 00:01:23,840 --> 00:01:26,279 I ** seeing her again, yeah. Is that not twice in one week? 36 00:01:26,280 --> 00:01:28,509 It is twice in one week. Nah, you're not, shut up. 37 00:01:28,510 --> 00:01:31,360 Yeah, I **! That's a lot. Can't keep her hands off me. 38 00:01:31,361 --> 00:01:33,480 Camille watch them croquettes, lad, yeah? 39 00:01:33,481 --> 00:01:36,509 You watch you croquettes, lad. Camille! Yes? Terrine! 40 00:01:36,510 --> 00:01:40,199 OK, OK. Gis your best Scouse accent, Camille. What? 41 00:01:40,200 --> 00:01:42,029 I said gis your best Scouse accent. 42 00:01:42,030 --> 00:01:43,949 "Gis your best Scouse accent." 43 00:01:43,950 --> 00:01:46,231 That's better, that's all right, that's not bad. 44 00:01:48,200 --> 00:01:50,119 Just say, "Finger lickin' chicken." 45 00:01:50,120 --> 00:01:52,119 What? Finger lickin' chicken. 46 00:01:53,670 --> 00:01:56,709 You guys... Nearly, nearly. It was all right, that. 47 00:01:56,710 --> 00:01:58,999 Terrine. Thank you. 48 00:01:59,000 --> 00:02:01,839 Chef, this is Johnny. He's here for his first shift. 49 00:02:01,840 --> 00:02:04,429 I'm sorry. Nice of you to actually turn up, by the way lad, thank you. 50 00:02:04,430 --> 00:02:06,869 Let him in the door first. Really sorry, there was a lot of traffic. 51 00:02:06,870 --> 00:02:09,639 Yeah, yeah, yeah. No, no, no, it's fine. 52 00:02:09,640 --> 00:02:11,029 Sorry, yeah. 53 00:02:11,030 --> 00:02:13,113 OK, look, we're going to have to dive straight in 54 00:02:13,114 --> 00:02:14,743 because it's madness out there. 55 00:02:14,744 --> 00:02:18,951 Er, I don't have time to do a full talk. So, quick intros. 56 00:02:18,952 --> 00:02:21,711 This is our incredible sous, Freeman. 57 00:02:21,712 --> 00:02:23,511 I'd be lost without him. 58 00:02:23,512 --> 00:02:27,391 Over here we have the wonderful Camille on starters and garnish. 59 00:02:27,392 --> 00:02:30,151 Johnny. Nice to meet you. 60 00:02:30,152 --> 00:02:33,281 Literal Earth angel Emily, head of pastry. 61 00:02:33,282 --> 00:02:36,311 You all right, darling, how you doing? Yep, not bad. 62 00:02:36,312 --> 00:02:40,201 And one of our rising stars of the kitchen, Jamie, demi CDP. 63 00:02:40,202 --> 00:02:44,641 And here we have Scouse - sorry, Bolton, meat and fish. 64 00:02:44,642 --> 00:02:47,121 Do I not get any, like, adjectives, no? 65 00:02:47,122 --> 00:02:49,281 Mm, grumpy? Err, handsome. 66 00:02:49,282 --> 00:02:51,591 Debatable. Talented. Mm, hairy? 67 00:02:51,592 --> 00:02:54,591 Fair enough, I'll go along with that one. 68 00:02:54,592 --> 00:02:58,031 - Bolton is our master baster. - Ohhh! 69 00:02:58,032 --> 00:03:00,232 Get on, Chef, get on the jokes, there. 70 00:03:00,233 --> 00:03:02,071 No, crack on, lad, crack on. 71 00:03:02,072 --> 00:03:06,151 Erm, so here we have Holly and Jake, our KPs and general life-savers. 72 00:03:06,152 --> 00:03:08,151 Nice to meet you, bro. All right? 73 00:03:08,152 --> 00:03:10,232 Cool, so that's our merry band. OK. 74 00:03:10,233 --> 00:03:12,641 The staffroom is over there if you want to pop your whites on, 75 00:03:12,642 --> 00:03:15,071 come straight back. Oh, erm, hold on a sec. 76 00:03:15,072 --> 00:03:17,281 Camille, how we doing on hollandaise? 77 00:03:17,282 --> 00:03:19,031 Like, six portions left. 78 00:03:19,032 --> 00:03:21,482 Cool, so when you come back, I want you to jump straight onto that. 79 00:03:21,483 --> 00:03:23,431 About two litres, beef fat, not butter. 80 00:03:23,432 --> 00:03:25,311 OK. Yeah? Beef fat, not butter. 81 00:03:25,312 --> 00:03:28,041 Yeah, you g***t it? Yeah, cool, cool. Err, "Yes, Chef." 82 00:03:28,042 --> 00:03:30,483 Sorry! Yes, Chef. All right, OK. Quick, quick. 83 00:03:34,922 --> 00:03:37,511 Service! 84 00:03:37,512 --> 00:03:40,122 Search hollandaise recipe. 85 00:03:41,922 --> 00:03:44,991 I found this on the web for hollandaise recipe. 86 00:03:44,992 --> 00:03:47,233 Egg yolk, tarragon... 87 00:03:50,952 --> 00:03:52,871 Oh, hi. Hey, how you doing? 88 00:03:52,872 --> 00:03:55,041 You OK? You lost? No, I'm Johnny. 89 00:03:55,042 --> 00:03:58,311 Sorry, um, Chef told me to come in here to get changed, so... 90 00:03:58,312 --> 00:04:00,431 OK, well... I'm Robyn, nice to meet you. 91 00:04:00,432 --> 00:04:02,041 Nice to meet you. 92 00:04:04,000 --> 00:04:10,074 Do you want subtitles for any video? -=[ ai.OpenSubtitles.com ]=- 93 00:04:14,042 --> 00:04:17,631 Hey, how's the food? How is everything? Lovely thank you. 94 00:04:17,632 --> 00:04:20,201 Amazing. Can I get you a glass of wine? No, I'm good, thank you. 95 00:04:20,202 --> 00:04:22,352 OK, I'll take this for you, then. Thank you. 96 00:04:22,353 --> 00:04:24,482 Excuse me! Hi. Can I have some more pepper, please? 97 00:04:24,483 --> 00:04:26,312 Yeah, I'll get that now. 98 00:04:28,402 --> 00:04:29,711 Are you all right? 99 00:04:29,712 --> 00:04:30,992 No, I'm not. 100 00:04:32,922 --> 00:04:35,271 Ah-ah! Hi. You need to stop that. 101 00:04:35,272 --> 00:04:37,561 What did I do? You need to stop that right now. 102 00:04:37,562 --> 00:04:39,761 I didn't do anything. You did, and you know you did. 103 00:04:39,762 --> 00:04:41,591 And then the problem is that I get frisky, 104 00:04:41,592 --> 00:04:43,711 and I get told off for it, even though it's your fault. 105 00:04:43,712 --> 00:04:45,232 Sounds like your problem. 106 00:04:45,233 --> 00:04:47,992 Hey, Billy, leave her alone. She started it. 107 00:04:49,562 --> 00:04:52,352 Hi. Table six asked for their bill about ten minutes ago 108 00:04:52,353 --> 00:04:54,401 and this is me just telling you. Great. 109 00:04:54,402 --> 00:04:56,483 Well, I'll do that now, then. Soz, pal. 110 00:04:57,562 --> 00:05:00,121 Those aren't the drinks for Liam. Mus? 111 00:05:00,122 --> 00:05:01,951 Mus, Mus, Mus, Mus, Mus, Mus, Musa. 112 00:05:01,952 --> 00:05:04,151 Musa. Yes, my love? Liam's table, please. 113 00:05:04,152 --> 00:05:06,482 Go. Liam's table. Be charming. 114 00:05:06,483 --> 00:05:07,991 I don't have any. 115 00:05:07,992 --> 00:05:10,872 You can do it. You can do it, come on. It's Liam's table, man. 116 00:05:17,712 --> 00:05:19,233 Here we are. 117 00:05:20,483 --> 00:05:25,591 That's your very special negroni. OK. Thank you. 118 00:05:25,592 --> 00:05:27,551 And two old-fashioned. Lovely. 119 00:05:27,552 --> 00:05:29,272 For you, sir, and for you, sir. 120 00:05:31,122 --> 00:05:33,431 And, by the way, sorry there was a bit of delay, 121 00:05:33,432 --> 00:05:36,431 but I'm sure it's going to be worth it, yeah? Perfect. 122 00:05:36,432 --> 00:05:38,991 Err, shall I call...